The production process is really easy, you simply need to adhere to the techniques that we have composed on this page. The following are the phases of just how to cook VEGAN CHOCOLATE PIE.
This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It’s like French Silk Pie only better for you! It’s gluten-free, dairy-free, and vegan with a refined sugar free option!
Contents
Ingredients
Chocolate Crust:
- 1 cup raw pecans
- 1 cup dates pitted
- 3 TBS unsweetened cocoa powder
- 4 TBS unsweetened coconut
- 2 TBS honey or pure maple syrup
- ¼ tsp sea salt
Chocolate Silk Pie Filling:
- ½ cup roasted cashews soaked for at least one hour
- 1 ¼ cups chocolate chips melted
- 1 12.3-oz package firm silken tofu, drained
- 3 TBS unsweetened cocoa powder
- 6 TBS honey (or pure maple syrup)
- 2 tsp pure vanilla extract
- 2 TBS unsweetened vanilla almond milk
- ¼ tsp sea salt
Coconut Whipped Cream (optional):
- 1 14 oz can coconut cream
- ¼ cup powdered sugar
- 1/2 tsppure vanilla extract
Instructions
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Place ½ cup of cashews in a glass bowl and pour boiling water over them until fully submerged. Let sit for one hour then drain.
To make the crust:
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Very lightly grease a 9 or 10” deep-dish round pie plate. Set aside.
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Place pecans in the container of your Vitamix blender. Blend until pecans are crumbly (about 15 seconds) starting on low speed increasing to high.
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Originally posted 2017-12-02 08:14:00.
