Vegan Chocolate Lavender Cupcakes Recipe

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Hi, welcome to our recipe blog site. Here you can get a guide on exactly how to make extremely delicious Vegan Chocolate Lavender Cupcakes Recipe recipes. The production procedure is extremely simple, you simply require to follow the methods that we have actually written on this web page. The complying with are the stages of exactly how to cook Vegan Chocolate Lavender Cupcakes Recipe. Please adhere to the guidelines well.

INGREDIENTS

FOR THE SUGAR-FREE LAVENDER BUTTERCREAM

1 tbsp dried lavender buds + extra for decoration

125 g good-tasting dairy-free butter

200 g xylitol mixed in a blender on high power for a few minutes until it turns to powder*

A small amount of natural violet food dye optional

FOR THE CHOCOLATE CUPCAKES

175 g spelt flour or all-purpose gluten-free flour

1 tsp bicarbonate soda

A pinch of salt

50 g cocoa powder

225 g coconut sugar**

275 ml hot water

60 ml sunflower oil or other mild-tasting vegetable oil

1 1/2 tsp apple cider vinegar

RECIPE NOTES

*Xylitol is a natural sugar-free sweetener, available in most health food shops or supermarkets. Can be used 1:1 granulated white sugar. 

**Coconut sugar is a natural, low GI alternative to brown sugar that you can find in most health food stores. If you prefer, you can use brown sugar in it’s place 1:1

INSTRUCTIONS

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Originally posted 2018-05-18 13:52:45.