The production process is extremely simple, you simply need to follow the approaches that we have created on this web page. The complying with are the phases of just how to prepare Vegan Cauliflower Quinoa Meatballs Recipe.
INGREDIENTS
1 cup uncooked quinoa
2 cups water
1 cauliflower head
2 garlic cloves
¾ cup gluten free breadcrumbs
2 tbsp flour (preferably all purpose, whole wheat or oat)
1 tsp dried parsley
½ tsp dried oregano
1 tbsp Italian seasoning
INSTRUCTIONS
- Preheat oven to 375°.
- Cook quinoa according to instructions on the package (over stovetop with water); at the same time, cook cauliflower in a separate pot over stovetop until soft.
- Once quinoa is done, set it aside; once cauliflower is done, put it in the food processor, along with the garlic, and pulse for around 10 seconds until cauliflower is mashed.
- Remove mixture and place in large bowl; stir in the quinoa.
- Visit: Vegan Cauliflower Quinoa Meatballs @ thealmondeater.com for the next step.
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