Hello, welcome to our recipe blog site. Here you can obtain a guide on exactly how to make really tasty Vegan Carrot Cake (& Frosting) dishes. The production procedure is extremely simple, you simply need to comply with the methods that we have actually composed on this page. The complying with are the phases of just how to prepare Vegan Carrot Cake (& Frosting). Please follow the instructions well.
A fully vegan version – frosting, with a cream cheese-like frosting by using macadamia nuts, cashews, lemon and Almond Breeze. And instead of powdered sugar, the frosting is sweetened with maple syrup.
INGREDIENTS
CAKE:
2¼ cups (256g) flour
3 teaspoons baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
½ teaspoon nutmeg
1 teaspoon salt
½ cup (125g) applesauce
1 cup original Almond Breeze Almond Milk
2 teaspoons vanilla
1 cup cane sugar
½ cup (melted) coconut or canola oil
2 cups (240g) grated carrots, medium-packed
FROSTING:
½ cup (58g) raw macadamia nuts (soaked, drained and rinsed)*
½ (68g) cup raw cashews (soaked, drained and rinsed)*
¼ cup almond milk
¼ cup maple syrup
2 tablespoons coconut oil
1 teaspoon vanilla
2 teaspoons fresh lemon juice
½ teaspoon salt
INSTRUCTIONS
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