The manufacturing procedure is really simple, you just need to adhere to the approaches that we have actually written on this page. The following are the phases of exactly how to cook Vegan Blue Cheese.
Vegan blue cheese that tastes like the real one! Made using traditional cheese making techniques and only 4 ingredients. A creamy, sharp and strong cheese.
3 cups raw cashews
2 tbsp refined coconut oil
6 capsules vegan probiotics (Acidophilus)
1/8 tsp liquid penicillium roqueforti (or 1/16 tsp powdered)
5 tbsp filtered water
The Day Before:
- Soak the cashews in filtered water for at least 5 hours or overnight.
Forming the Cheese:
- Drain the cashews and place them in a large glass bowl. Bring a large pot of water to a boil. Once boiling, pour the water directly onto the cashews. Let sit 1-2 minutes and drain the cashews again. This step will help kill possible bacterias.
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