Vegan Black Bean and Veggie Enchiladas with Nacho Cheese Sauce Recipes

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The production process is very easy, you simply require to comply with the approaches that we have actually written on this web page. The following are the stages of just how to cook Vegan Black Bean and Veggie Enchiladas with Nacho Cheese Sauce.
Hearty, cheesy, and delicious, these Black Bean and Veggie Enchiladas will be a hit for a party, dinner, or anytime at all! Bonus! Amazing Nacho Sauce recipe included in the post!


Ingredients

The Enchiladas

  • 10 large corn or flour tortillas
  • 1 cup corn, fresh or thawed frozen
  • 1 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 small red onion, diced
  • 2 medium zucchini, diced
  • 3 cups cooked and drained black beans (or 2 15 oz cans)
  • 1 Tbs olive oil
  • 1 tsp cumin
  • 2 tsp chili powder
  • salt and pepper to taste
  • vegan Mexican or cheddar style shredded cheese (optional)

Easy Enchilada Sauce

  • 3 cups low sodium tomato sauce
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp oregano
  • 1/2 tsp garlic powder
  • salt and black pepper to taste

Vegan Nacho Cheese Sauce

  • separate recipe here: Vegan Nacho Cheese Sauce

Instructions

Enchiladas

  1. Preheat the oven to 375 degrees
  2. Lightly oil a large skillet and sauté over medium to high heat the bell peppers, onions, corn, and zucchini until softened, approximately 5 minutes.
  3. Toss in the spices, black beans and salt and pepper until heated through and well combined. Remove from heat.
  4. Lightly oil a 9×13 pan.
  5. To fill tortillas, lay each flat on a work surface and fill with approximately 1/2 to 2/3 cups of the bean mixture, depending on the size of your tortilla.
  6. Visit Vegan Black Bean and Veggie Enchiladas with Nacho Cheese Sauce By https://www.fullofbeans.us/ For Full Instructions

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