Hey there, welcome to our recipe blog. Below you can obtain an overview on exactly how to make extremely delicious Vanilla Pistachio Brittle dishes. The production procedure is extremely easy, you simply need to follow the methods that we have actually composed on this web page. The following are the stages of exactly how to cook Vanilla Pistachio Brittle. Please follow the guidelines well.
- 1/2 cup coconut oil, melted.
- 1/4 cup cashew butter.
- 2 teaspoons rice malt syrup.
- 1 teaspoon vanilla powder.
- 1/4 teaspoon sea salt.
- 1/4 cup Bare Blends Organic Vanilla Bean Native WPI.
- 1 cup pistachios, roasted.
- In a heavy-bottomed saucepan, combine the coconut oil, cashew butter, rice malt syrup, vanilla powder and sea salt over medium-low heat. Stir until all melted together and the mixture starts to bubble slightly. Allow to bubble for 5 minutes, this will give the brittle a caramel flavour. Then, remove from the heat and stir in the protein powder and pistachio nuts.
- Dump mixture onto a lined baking tray or dinner plate and spread out to the edges. Sprinkle with sea salt. Place in the fridge and allow to cool for 30 minutes.
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