The production process is really easy, you simply need to follow the methods that we have created on this web page. The following are the stages of just how to prepare Vanilla Peach Layer Cake Recipe.
This Vanilla Peach Layer Cake is the perfect elegant dessert for summer. A tender, moist vanilla cake is layered with a sweet peaches and cream frosting, with chunks of fresh peaches.
yield 8 -12 slices
4½ cups cake flour
3 teaspoons baking powder
¼ teaspoon salt
1 cup + 2 tablespoons butter, room temperature
2 cups granulated sugar
4 eggs + 1 egg white
¾ cup sour cream
2 tablespoons vanilla extract
1 cup + 2 tablespoons milk
5 cups peeled and sliced peaches (5-6 fresh or 2 16-ounce packages frozen), divided
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
pinch of salt
2 10-ounce containers non-dairy whipped topping, defrosted
1 8-ounce package cream cheese, softened
2 teaspoons vanilla extract
1/2 cup powdered sugar
pinch of salt
1 fresh peach, sliced for garnish (if desired)
- Preheat oven to 325 degrees. Prepare 3, 8-inch round cake pans by spraying liberally with non-stick cooking spray.
- Sift together cake flour, baking powder and salt in a medium mixing bowl and set aside.
- In a stand mixer with the paddle attachment, beat butter and sugar together until smooth and fluffy. Slowly add the eggs and mix well until combined.
- Visit Vanilla Peach Layer Cake @ yellowblissroad.com for full instructions.
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