Hey there, welcome to our recipe blog site. Right here you can obtain an overview on how to make very delicious Vanilla Latte Cake dishes. The production process is really simple, you just require to follow the methods that we have actually composed on this page. The following are the phases of exactly how to prepare Vanilla Latte Cake. Please comply with the instructions well.
Vanilla Latte Cake; light fluffy vanilla and coffee cake layered with sweet vanilla and coffee buttercream, simple, soft and delicious!
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Ingredients
For the cake:
200g (13 tbsp) softened butter/margarine
200g (1 cup) caster sugar
1 tbsp vanilla extract
4 eggs
200g (1 ½ cups) self-raising flour
Pinch of salt
2 tbsp coffee granules dissolved in 2 tbsp water OR 3-4 shots of espresso
For the buttercream:
250g (16 tbsp) softened butter
400g (2 cups) icing sugar
1 tbsp vanilla extract
1 tbsp coffee granules dissolved in 1 tbsp water OR 1-2 shots of espresso
Instructions
- For the cake:
- Preheat your oven – 180°C / 160°C fan / 350°F / gas mark 4 – and grease/line two 20-25cm (6-8in) sandwich cake tins.
- Place your butter, sugar and vanilla into a large bowl and beat with a mixer or by hand until light and fluffy.
- Add your eggs one at a time, beating between each addition until fully combined. Don’t worry if it looks a little curdled, once you add the flour it will come right!
- Sift your flour and salt into the bowl along with the strong coffee/espresso and mix gently until everything is smooth and combined.
- Scoop all the batter into the two prepared cake tins and smooth out the top as best you can.
- …………………….
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Originally posted 2017-10-25 02:17:14.
