Vanilla Frosted Funfetti Donuts Recipe (Baked and Super Easy)

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The production procedure is extremely easy, you just require to comply with the methods that we have created on this web page. The adhering to are the stages of exactly how to cook Vanilla Frosted Funfetti Donuts Recipe (Baked and Super Easy).


Soft and fluffy funfetti donuts are loaded with rainbow sprinkles and topped with a sweet vanilla frosting! Baked, not fried, these can be ready in just 30 minutes!


yield 6 donuts

Ingredients

1 cup + 2 tablespoons all-purpose baking flour
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk (I used almond milk but cow’s milk will work)
2 1/2 tablespoons unsalted butter, melted
1 large egg, at room temperature
1/4 cup rainbow sprinkles
For the vanilla frosting:
2 tablespoons heavy cream (more if needed)
1 cup confectioners’ sugar
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1/2 cup rainbow sprinkles, for decorating

Instructions

  1. Preheat oven to 350 degrees (F).
  2. Lightly grease a doughnut pan; set aside.
  3. In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, butter, and egg. Gently fold the wet mixture into the dry mixture until just combined – don’t over mix! Gently fold in sprinkles.
  4. Visit Vanilla Frosted Funfetti Donuts (Baked and Super Easy) @ bakerbynature.com for full instructions.


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