Vanilla Custard Magic Bars Recipes

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Hello, welcome to our recipe blog site. Here you can obtain a guide on how to make very tasty Vanilla Custard Magic Bars recipes. The manufacturing procedure is extremely simple, you just need to comply with the techniques that we have actually created on this page. The following are the phases of exactly how to prepare Vanilla Custard Magic Bars. Please comply with the directions well.

After perfecting our three-layer, one batter banana magic bars we knew we were onto something great that could potentially be spun into tons of different flavor variations. And we were right! We tackled vanilla custard magic bars after getting so many rave reviews of our banana bars and they did not disappoint. If you don’t know what magic bars are, allow us to introduce you. While they may look like a complicated dessert comprised of three layers – a dense base, custard filling and sponge cake top layer – but get this: it’s only one batter!

That’s right, this one batter separates into three, lovely layers, making this a delectable, intricate-seeming dessert that’s actually a breeze to make. The key here to getting your defined layers is all in the separating of the eggs and the beating of the egg whites. The egg whites, whipped up into stiff peaks, get gently stirred into the remaining batter and give these bars their lightness. Make sure you’re not deflating the egg whites or trying to incorporate them in their entirety until they’re smooth – this will deflate the whites and give you less prominent layers.


  • 2 cups warm milk
  • 1 1/4 cups powdered sugar
  • 1 cup all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 4 eggs, separated
  • 1 tablespoon water
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt
  • Powdered sugar, as needed, garnish


  1. Preheat oven to 325º F and lightly grease an 8×8-inch baking dish with butter or non-stick spray.
  2. In a completely dry bowl or stand mixer, beat egg whites (making sure there is no yolk in the whites) until stiff peaks form, then set aside.
  3. In a separate bowl, beat egg yolks and powdered sugar until thickened and lightened in color.
  4. Add melted butter and 1 tablespoon water into ribbony egg yolk mixture until combined, 1-2 minutes.
  5. …………………………….

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Originally posted 2018-04-20 08:51:29.