The manufacturing process is really simple, you simply need to adhere to the methods that we have actually composed on this web page. The complying with are the phases of just how to cook Vanilla Custard Cookie Cups Recipe.
Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh berries.
Servings 18 cookie cups
INGREDIENTS
Cookie Cups:
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 tsp salt
1 cup unsalted butter room temperature
1 1/2 cup granulated sugar
2 large eggs room temperature
2 tsp vanilla extract
Vanilla Custard:
4 cups milk
1 tsp vanilla bean paste
1/2 cup cornstarch
2/3 cup granulated sugar
4 large egg yolks
INSTRUCTIONS
Cookie Cups:
- Preheat oven to 350°F. Spray 2 regular sized muffin tins with cooking spray.
- Whisk together flour, baking soda, and salt, set aside.
- Visit Vanilla Custard Cookie Cups @ livforcake.com for full instructions.
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Originally posted 2018-05-21 07:53:05.
