Vanilla Blossom Cake Recipes

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Hello, welcome to our recipe blog site. Here you can obtain an overview on just how to make extremely tasty Vanilla Blossom Cake dishes. The production process is really simple, you just need to follow the techniques that we have actually created on this web page. The adhering to are the phases of just how to prepare Vanilla Blossom Cake. Please comply with the instructions well.

This classic vanilla cake doubles as a floral centerpiece.


Cake Layers
Oil, for pans
4 1/2 c. all-purpose flour
4 tsp. baking powder
3/4 tsp. kosher salt
1 1/2 c. (3 sticks) unsalted butter, at room temperature
2 1/4 c. granulated sugar
6 large eggs, at room temperature
2 tsp. pure vanilla extract
2 1/4 c. whole milk, at room temperature
1 lb. confectioners’ sugar
1 c. (2 sticks) unsalted butter, at room temperature
2 tbsp. heavy cream
2 tsp. pure vanilla extract
Edible flowers, for decorating


  • Make cake: Heat oven to 325°F. Oil four 8-inch round cake pans and line bottoms with parchment; oil parchment. In medium bowl, whisk together flour, baking powder and salt.
  • Using electric mixer, beat butter and granulated sugar in large bowl on high speed until light and fluffy, about 3 minutes. Reduce speed to medium and add eggs, 1 at a time, beating each until incorporated before adding another. Beat in vanilla.
  • Reduce speed to low; add flour mixture in 3 parts, alternating with milk and beating until just incorporated.
  • For full instructions please see :

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Originally posted 2017-10-31 11:10:44.

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