VANILLA AND CHOCOLATE PIZZELLES Recipes

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The manufacturing procedure is really easy, you just need to comply with the approaches that we have actually composed on this web page. The adhering to are the phases of how to prepare VANILLA AND CHOCOLATE PIZZELLES.

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INGREDIENTS

Vanilla Pizzelles
1 1/4 cup all purpose flour
1/2 cup whole wheat pastry flour (or more all purpose flour)
3/4 cup granulated sugar
2 t. baking powder
1/4 t. kosher salt
1/2 cup unsalted butter, melted
2 whole eggs
1 egg white
2 t. vanilla extract
Chocolate Pizzelles
1 1/4 cup all purpose flour
1/2 cup whole wheat pastry flour (or more all purpose flour)
1/4 cup unsweetened cocoa powder
3/4 cup granulated sugar
2 t. baking powder
1/4 t. kosher salt
1/2 cup unsalted butter, melted
2 whole eggs
1 egg white
2 t. vanilla extract
INSTRUCTIONS

  • Preheat the pizzelle maker according to manufacturers instructions.
  • In the bowl of a stand mixer or using a hand held mixer beat the eggs, sugar, melted butter, and vanilla until smooth.
  • In a separate bowl whisk together the flours, baking powder, salt, and cocoa powder if making the chocolate version.
  • Add the dry ingredients to the wet and beat together until everything is combined and smooth.
  • For full instructions please see : reciperunner.com


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