The production process is very simple, you simply require to follow the approaches that we have written on this web page. The adhering to are the stages of exactly how to prepare Valentines Day Chocolate Covered Oreo Pops.
Although school is back in session, I have been non-stop! I decided that this year, I am going to start doing more for myself. From the moment we found out that we were pregnant with Bunbun, I literally took a backseat. Everything, for the past six and a half years has been about the little’s and it’s time I start taking better care of myself. In all honesty, I let myself go a bit. Okay, maybe a lot. But no more! I started eating cleaner and working out more. I swear, this is the most active I have been in years and it hurts so good. I’m only a week in, but I’ve lost a total of 8 lbs. and I couldn’t be happier. I have a lot more to lose, but I know I am on the right track and I hope I can keep it up.
With the holiday’s behind us, it should be a breeze from here on out. However, it was quite the challenge to not eat one of these Valentine’s Day Chocolate Covered Oreo Pops. If you’ve been following along for some time now, you know how much I love my Oreos and these Cookies and Cream Cupcakes prove that!
- 1 pkg, Double Stuf Oreo Cookies
- Lollipop Sticks
- White Candy Melts
- Pink Candy Melts
- Sprinkles of choice
- Parchment Paper
- Begin by firmly holding an Oreo between your thumb and middle finger. Place your index finger over the top of your Oreo and push a lollipop stick up through the filling of the Oreo. Stop once you feel the creme push up against your finger.
- Line a baking sheet or cutting board with parchment paper
- Melt Candy Melts as directed and stir in small amounts of vegetable oil to thin for adequate coating
- Dip each Oreo Pop into the Candy Melts and coat.
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