Ultra-Easy Vegan Taco Salad Recipes

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The manufacturing procedure is very easy, you just need to adhere to the methods that we have actually composed on this page. The adhering to are the stages of how to cook Ultra-Easy Vegan Taco Salad.

A healthy, homemade, quick and easy vegan taco salad recipe. Made with chickpeas instead of nuts, seeds or soy.


Taco “meat” :
½ white onion, sliced
3 tablespoons water
1 cup cooked chickpeas
1 teaspoon taco seasoning mix

Guacamole :
½ avocado flesh, mashed
1 tablespoon finely diced white onion
1 clove garlic, minced
1 tablespoon finely chopped fresh cilantro
Juice from ½ lime
Sea salt and freshly ground pepper, to taste

Salad Ingredients:
2 cups chopped romaine lettuce
1 tomato, chopped
2 tablespoons salsa
3 (15 grams) corn chips, crumbled


  1. Add sliced onion and water to a medium-sized saucepan. Heat on medium-high heat for 2-3 minutes, until onions are softened.
  2. Add chickpeas and taco seasoning and reduce heat to medium. Cook uncovered for another 2-3 minutes, until heated through.
  3. Meanwhile, add guacamole ingredients to a small bowl and mash with a fork to combine. Set aside.
  4. Full instrcutions Ultra-Easy Vegan Taco Salad @ www.healthfulpursuit.com

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Originally posted 2017-06-20 16:05:07.