Ultimate Chocolate Peanut Butter Cupcakes Recipe

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The production process is very simple, you simply require to follow the methods that we have composed on this page. The following are the phases of how to prepare Ultimate Chocolate Peanut Butter Cupcakes Recipe.


For the Chocolate Cupcakes:

3 tablespoons coconut OR canola oil

1 stick unsalted butter, melted and slightly cooled

1/2 cup semi-sweet chocolate chips

3/4 cup + 2 tablespoons all-purpose flour, not packed

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 cup unsweetened cocoa powder

1/2 teaspoon salt

2 large eggs + 1 large egg yolk, at room temperature

1 cup granulated sugar

1 teaspoon vanilla

1/2 cup full fat sour cream

1/2 cup hot coffee OR hot water

18 peanut butter cups (I used the full-sized ones, but think the minis would work, too)

For the Peanut Butter Frosting:

1 and 1/2 cups creamy peanut butter

1 cup (2 stick) unsalted butter, very soft

1 teaspoon vanilla extract

3 cups confectioners’ sugar

1/4 teaspoon salt

3-4 tablespoons heavy cream

9 peanut butter cups, cut in half (I used the full-sized ones, but again, minis could work)


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