The production process is really simple, you just need to follow the techniques that we have created on this page. The adhering to are the phases of how to cook Ultimate Chocolate Peanut Butter Cupcake.
Ingredients
Chocolate Cupcakes:
- 3 tablespoons coconut OR canola oil
- 1 stick unsalted butter, melted and slightly cooled
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup + 2 tablespoons all-purpose flour, not packed
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 large eggs + 1 large egg yolk, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1/2 cup full fat sour cream
- 1/2 cup hot coffee OR hot water
- 18 peanut butter cups (I used the full-sized ones, but think the minis would work, too)
Peanut Butter Frosting:
- 1 and 1/2 cups creamy peanut butter
- 1 cup (2 stick) unsalted butter, very soft
- 1 teaspoon vanilla extract
- 3 cups confectioners’ sugar
- 1/4 teaspoon salt
- 3-4 tablespoons heavy cream
- 9 peanut butter cups, cut in half (I used the full-sized ones, but again, minis could work)
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