Hello, welcome to our recipe blog site. Right here you can obtain a guide on how to make really tasty Ultimate Chocolate Cupcakes recipes. The manufacturing procedure is really simple, you just need to comply with the approaches that we have written on this web page. The adhering to are the phases of just how to cook Ultimate Chocolate Cupcakes. Please follow the directions well.
These are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting.
Yields: 16 cupcakes
1⅓ cups (185 g/6.5 oz) all-purpose flour
½ cup (50 g/1.7 oz) cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
½ cup (1 stick/113 g) butter, softened to room temperature
1 cup (200 g/7 oz) granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
½ cup (120 ml) whole milk
½ cup (120 ml) hot water
⅔ cup (1 and ⅓ sticks/150 g) unsalted butter, softened to room temperature
1⅓ cups (160 g/5.5 oz) powdered sugar, sifted (plus more as necessary)
¼ cup (25 g/1 oz) cocoa powder, sifted
½ teaspoon pure vanilla extract
115 g/4 oz dark chocolate, melted and slightly cooled
2 tablespoons (30 ml) heavy cream
- Preheat oven to 350F/180C. Line a muffin tin with cupcake liners and set aside.
- For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
- In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined.
- Visit prettysimplesweet.com for full directions.
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Originally posted 2017-11-07 21:03:58.