Twice Baked Potatoes

Posted on

Hey there, welcome to our recipe blog. Right here you can get an overview on exactly how to make really delicious Twice Baked Potatoes dishes. The production process is really simple, you simply need to adhere to the techniques that we have actually composed on this web page. The adhering to are the stages of just how to prepare Twice Baked Potatoes. Please comply with the guidelines well.

INGREDIENTS
4 baking potatoes (about 2 pounds)
¾ cup sour cream
6 tablespoons butter, melted
2 ounces cream cheese, softened
2 green onions, chopped
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon thyme
¼ cup milk
¾ cup grated Cheddar cheese
Paprika
INSTRUCTIONS
  1. Poke potatoes once with a knife and bake in a 400 degree oven for 1 hour our until tender.
  2. When cool enough to handle, cut potatoes in half lengthwise and spoon out the inside and place in a large mixing bowl. (Leave about a ¼ inch of the flesh of the potato still intact around the edges.) Set skins in a large baking dish.
  3. Add sour cream, butter, cream cheese, onions, salt, pepper, thyme, and milk to the potatoes and mash (I like to use an electric hand mixer) until light and smooth (add more milk if needed). Fold in cheese and then spoon mixture into potato skins. Sprinkle with paprika for garnish.
  4. Place in fridge until ready to bake. Bake for 20 minutes at 350 degrees F.

Original Recipes visit: Twice Baked Potatoes @ garnishandglaze.com


Thanks for seeing our blog site. Hopefully the instructions for making Twice Baked Potatoes recipes over can be valuable for you. And do not fail to remember to share this recipe by clicking the PIN button listed below, and share it with all your close friends.

Originally posted 2018-03-22 11:15:30.