Twice Baked Potatoes Recipe

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Hello, welcome to our recipe blog site. Below you can get a guide on just how to make really delicious Twice Baked Potatoes Recipe recipes. The production procedure is extremely simple, you simply require to adhere to the techniques that we have actually created on this web page. The following are the stages of exactly how to prepare Twice Baked Potatoes Recipe. Please comply with the directions well.


Ingredients

Potatoes (I usually make about 6 – 8 for family functions which makes about 10 – 14 halved potatoes)
2 cups cheddar cheese
2 cups of sour cream
4-6 slices of cooked bacon (chopped up/cut up)
Salt & Pepper to Taste

Instructions
  1. Begin by piercing your potatoes with a fork in several places. Bake potatoes for an hour at 400 degrees.
  2. Let col 10-15 minutes.
  3. Cut potatoes in half and spoon out potatoes and place in a medium bowl. Mix in 1 cup or so of cheese, sour cream (you can use more or less to your liking), cut up bacon and salt & pepper. Mix well.
  4. Spoon mixture back into potato skins. You usually can fill fewer potatoes than you had if you have them filled a little higher than the skins sides. Throw away excess skins. Sprinkle potatoes with cheddar cheese.
  5. Bake at 400 for 20 more minutes.

Original recipe and more pictures visit: Twice Baked Potatoes @ lilluna.com


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