Turmeric Roasted Chickpea Carrot Salad With Apple Cider Tahini Dressing Vegan Recipes

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The manufacturing procedure is very easy, you simply require to follow the approaches that we have composed on this web page. The complying with are the stages of just how to prepare Turmeric Roasted Chickpea Carrot Salad With Apple Cider Tahini Dressing Vegan.
Carrot salad with turmeric roasted chickpeas and tangy apple cider tahini dressing. A vegan salad with a golden glow! This rainbow carrot salad recipe is simple to make, wholesome and nourishing. A plant based main meal or a healthy gluten free side dish to pass around the table.

INGREDIENTS

6-7 large Rainbow carrots
10 ounce can drained chickpeas
1/4 to 1/3 c olive oil
1/2 tsp balsamic vinegar
1 tsp ground turmeric
1/2 tsp paprika
1/4 tsp garlic salt
1/4’tsp pepper
optional crushed red pepper
Fresh parsley
For the Apple Cider Tahini Dressing:
1/4c tahini or almond butter
1/2 tbsp ACV (Apple Cider Vinegar)
1/4 tsp sea salt
1 tbsp maple syrup
dash of black Pepper
2-3 tbsp warm almond or coconut milk
Optional mustard powder 1/4tsp or 1/4 tsp cumin

Image Credit : www.cottercrunch.com

INSTRUCTIONS
Visit Turmeric Roasted Chickpea Carrot Salad With Apple Cider Tahini Dressing Vegan By Lindsay Cotter – Cotter Crunch @ www.cottercrunch.com for full recipe

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