The production process is extremely easy, you simply need to follow the approaches that we have actually written on this web page. The following are the phases of how to prepare Turkey Taco Lunch Bowls.
These turkey taco lunch bowls contain turkey taco meat, corn, brown rice, and a simple pico de gallo. Tons of flavor for little effort and your lunches will be ready for four days!
Are there any healthy foods that you dislike? For me, it’s brown rice.
I remember being so excited to embrace brown rice, but quickly became disenchanted when I realized it had to cook for forty minutes. And then even more disenchanted when I tasted my bland, dry brown rice.I think that was ten years ago and I still can’t seem to shake those memories. But I decided to give it another try, because it is far less refined than white rice and retains a ton of healthy vitamins and nutrients. That plus it takes longer to digest which means you feel full for longer after eating it.
So I finally gave brown rice another try, and I’m so glad I did!
Very easy recipe! I made the ground turkey as instructed, but cooked strips of bell pepper and onion with it as well, making a fajita style mix of sorts. I omitted the fresh salsa, since I wanted to freeze for future lunches. I also used jasmine rice instead of brown. It turned out delicous. Will be making again!Love this recipe! I used another recipe for the rice, and it still tasted amazing.
- 3/4 cup uncooked brown rice
- 1/8 tsp salt
- zest of 1 lime
- 3/4 lb lean ground turkey
- 2 tablespoons taco seasoning of choice
- 1 pint cherry tomatoes quartered
- 1 jalapeno minced
- 1/4 cup red onion minced
- juice from 1/2 a lime
- 1/8 tsp salt
- one 12 oz/341 mL can corn kernels drained & rinsed
- 1/4 cup shredded cheese cheddar or mozzarella
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