Turkey Salisbury Steak Recipes

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The production procedure is extremely simple, you simply need to adhere to the techniques that we have written on this page. The following are the phases of how to cook Turkey Salisbury Steak.

I made these the very same way I would do a regular beef salisbury steak. Just as delicious with less fat and calories than the beef version. Who knows, you might even like this better than the original!


1 1/2 lbs. ground turkey
1 egg
1/2 cup breadcrumbs
1 tablespoon ketchup
1 teaspoon garlic salt
1 teaspoon ground mustard
salt & pepper, to taste
2 tablespoons olive oil, divided
1/2 cup diced onion, divided
8 oz. sliced mushrooms
1 tablespoon butter1 heaping tablespoon all purpose flour2 cups beef brothdash worchestershire


  1. In a large bowl, stir turkey, egg, breadcrumbs, half the diced onion, ketchup and spices together until combined. Form 6-7 patties and brown both sides in 1 tablespoons olive oil in large, deep skillet. Remove from pan and set aside. Patties will not be cooked completely and that’s totally ok!
  2. Pour in remaining 1 tablespoon of olive oil into skillet. Saute last of the onions and mushrooms until browned and tender, about 5 minutes. Remove from pan and set aside.
  3. …..
  4. Go to Turkey Salisbury Steak @ laurenslatest.com for full instructions

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