The manufacturing procedure is very simple, you simply require to follow the approaches that we have written on this page. The complying with are the phases of just how to cook Turkey Gravy.
This Turkey Gravy packs a lot of flavor! This is the most flavorful, savory turkey gravy that I’m sure will be the highlight of your holiday table.
3 Tablespoons fat from turkey drippings
1 small yellow onion (about 1 cup), small dice
1 carrot, small chop
1 celery rib, small chop
4 sprigs fresh thyme
5 Tablespoons all-purpose flour
1 cup defatted turkey drippings
3 ¼ cups Turkey Stock
¼ cup Holland House Sherry Cooking Wine
2 bay leaves
salt and pepper
1 teaspoon chopped fresh thyme
Visit Turkey Gravy By Jillian – Food Folks And Fun @ www.foodfolksandfun.net for full recipe
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