TURKEY CRANBERRY TEA SANDWICHES Recipes

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The manufacturing procedure is very simple, you simply require to adhere to the techniques that we have created on this page. The following are the phases of how to prepare TURKEY CRANBERRY TEA SANDWICHES.

Are you in need of a break after all the Thanksgiving Day festivities?  Turkey Cranberry Tea Sandwiches are a simple, elegant way to savor the last of your Turkey Day leftovers.  Only a few simple ingredients here, but these tea sandwiches are satisfying, savory, and sweet!

Although I took the lazy route of using some store-bought roasted turkey lunch meat myself, feel free to use regular roasted turkey to make these tea sandwiches, just make sure to slice the meat as thinly as possible.

Ingredients:

  • 8 slices whole wheat bread, frozen
  • 16 pieces of very thinly sliced turkey
  • 1 package Neuchâtel Cheese (low-fat cream cheese, at room temperature)
  • 3 Tbsp orange marmalade
  • ¼ cup dried cranberries, finely chopped
  • pinch of salt and pepper
  • Equipment:
  • large serrated knife

Directions:

  • In a medium bowl, mix cream cheese, marmalade, cranberries, salt and pepper together.
  • Remove bread from freezer and place the slices on a large work surface.
  • Spread cream cheese mixture on each of 8 bread pieces evenly, making sure to cover the entire front surface of each piece.
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