The manufacturing procedure is very simple, you simply require to adhere to the techniques that we have created on this web page. The following are the stages of just how to cook Tuna-Noodle Casserole.
Who didn’t experience the warm goodness of homemade tuna noodle casserole when they were a child? Very few of you, I bet! It’s not gourmet. It’s not fancy. It IS good old-fashioned comfort on a plate!
1 (12 ounce) bag egg noodles, cooked al-dente
1 to 2 cans condensed cream of mushroom or cream of celery soup, not diluted
3/4 cup milk
2 (7 ounce) cans tuna, packed in water, do NOT drain!
1 cup Cheddar cheese, shredded (optional)
1 cup green peas (frozen work great!)
1 generous pinch black pepper.
1 cup crushed potato chips
Visit FLASHBACK, Tuna-Noodle Casserole By Dana – Craving Comfort @ www.cravingcomfort.blogspot.com for full recipe
Thank you for visiting our blog. With any luck the directions for making Tuna-Noodle Casserole dishes over can be useful for you. And also don’t forget to share this recipe by clicking the PIN button below, and share it with all your friends.
Originally posted 2017-11-30 03:48:33.