The production process is very simple, you just require to adhere to the techniques that we have actually written on this web page. The complying with are the stages of exactly how to prepare TROPICAL PAINKILLER.
What – A – Day!! I woke up this morning, walked out into the kitchen to get Arlo his dental bone and caught a dark spot on the wall out of the corner of my eye. Hmmmm, what could that be? A moth? So I put on my glasses they’re for distance and HOLY CRAP, there is a huge scorpion on the wall above the refrigerator!!!!
I know that Arizona has scorpions, everyone has been warning me about them since I got here….but now there is one here in my kitchen!!!
INGREDIENTS
- 2 Ounces dark rum (I used Meyers’s)
- 1 1/2 Ounces coconut milk (box)
- 3 Ounces orange juice
- 3 Ounces pineapple juice
- pineapple wedge and cherry to garnish (if desired)
DIRECTIONS
- Fill cocktail shaker about half full with ice cubes.
- Add all ingredients, seal and shake.
- Pour into a small cocktail glass filled with ice and serve.
- ……………………..
for full instruction please see : cookingwithcurls.com
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