The production process is very simple, you just require to adhere to the techniques that we have actually written on this web page. The complying with are the stages of exactly how to prepare TROPICAL PAINKILLER.
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- 2 Ounces dark rum (I used Meyers’s)
- 1 1/2 Ounces coconut milk (box)
- 3 Ounces orange juice
- 3 Ounces pineapple juice
- pineapple wedge and cherry to garnish (if desired)
- Fill cocktail shaker about half full with ice cubes.
- Add all ingredients, seal and shake.
- Pour into a small cocktail glass filled with ice and serve.
for full instruction please see : cookingwithcurls.com
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