The manufacturing process is really easy, you simply require to follow the approaches that we have composed on this page. The adhering to are the stages of exactly how to prepare Triple Chocolate Nutella Cupcakes.
Sometimes life just calls for a cupcake. A Triple Chocolate Nutella Cupcake! Topped with silky chocolate ganache and a chocolate hazelnut truffle.
For the cupcakes:
- 3 tablespoons coconut OR canola oil
- 1 stick unsalted butter, melted and slightly cooled
- 1/2 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs + 1 large egg yolk, at room temperature
- 1 teaspoon vanilla
- 3/4 cup + 2 tablespoons all-purpose flour, not packed
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup full fat sour cream
- 1/2 cup hot coffee OR hot water
For the Nutella Buttercream:
- 1 stick unsalted butter, very soft
- 3 cups confectioners sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons Nutella
- 2 tablespoons whole milk or half and half
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the chocolate glaze:
- 1 and 1/4 cups bittersweet chocolate chips
- 3/4 cup heavy cream
- 18 Ferrero Rocher candies (optional)
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Originally posted 2018-02-22 06:21:02.