Triple Chocolate Mousse Cake Recipe

Ingredients

For the chocolate cake layer:

1 stick (112 g) unsalted butter

1 1/3 cups (257 g) sugar 

1/2 cup + 2 tablespoons (56 g) cocoa powder

2 large eggs

2 oz (56 g) dark chocolate, melted

1 3/4 cups (210 g) all-purpose flour

1 teaspoon (4 g) baking powder

3/4 teaspoon (3 g) baking soda

1/4 teaspoon (1 g) salt

1/2 cup (118 ml) water

1/2 cup (118 ml) milk

For the dark chocolate mousse:

1 teaspoon (3 grams) powdered gelatin 

2 tablespoons water

1/2 cup (105 g) whole milk

6 oz (175 g) good quality dark chocolate (or use milk chocolate if you prefer), finely chopped

1 1/4 cup (280 g) heavy cream

For the white chocolate mousse:

1/2 cup (105 g) whole milk

6 oz (175 g) good quality white chocolate

1 teaspoon (3 grams) powdered gelatin 

2 tablespoons water

3/4 cup (180 g) heavy cream

For the chocolate glaze and sauce:

4 oz (112g) dark chocolate, finely chopped

1/2 cup (80g) heavy cream 

3 tablespoons light corn syrup

1 tablespoon vegetable oil

1/2 teaspoon vanilla extract

For the chocolate crunch:

1 cup Rice Crispies cereal, or similar rice cereal

2 oz (56 g) dark chocolate

Instructions

Get full recipe on Pastry Pal (link here).