Triple Chocolate Brownie Mousse Cake Recipes

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Hi, welcome to our recipe blog. Below you can obtain an overview on exactly how to make very delicious Triple Chocolate Brownie Mousse Cake recipes. The production procedure is really easy, you just need to adhere to the methods that we have actually composed on this page. The following are the stages of just how to prepare Triple Chocolate Brownie Mousse Cake. Please adhere to the instructions well.

This mouthwatering Triple Chocolate Brownie Mousse Cake is so sinful. There’s a fudgy brownie on the bottom, a layer of easy chocolate mousse and finally a layer of irresistible brownie batter mousse. Tell me you don’t want to dive right in.

If you happened to catch any of my Instagram stories Friday or Saturday, you might have seen that I made a shark cake for a birthday party for my friend’s son. I bit off a little more than I could chew, no pun intended. I can’t just do anything simple, it had to be a double layer cake, complete with fins, teeth and ocean water. I lost a fin in the process and I learned that these types of cakes are not my forte. BUT the cake was a huge hit at the party and that is all that matters.

INGREDIENTS

For the brownie layer:
1 package fudgy chocolate brownie mix (19.9 oz)
Ingredients listed on the box: oil, eggs, water
For the chocolate mousse:
1 tablespoon water, divided
1 teaspoon gelatin, divided
½ cup mini chocolate chips
1 cup plus 4 tablespoons heavy whipping cream, divided
½ cup powdered sugar
1 package (8oz) cream cheese, softened
¼ cup granulated sugar
2 tablespoons cocoa powder
1 teaspoon vanilla extract
For the brownie batter mousse:
1 tablespoons cold water
1 teaspoon gelatin
1 ½ cups heavy whipping cream
¾ cup dry brownie mix
1 cup chopped brownies, store bought other
For the chocolate ganache (optional):
½ cup dark chocolate chips
2 tablespoons heavy whipping cream
For the whipped cream topping:
¾ cup heavy whipping cream
2-3 tablespoons powdered sugar

INSTRUCTIONS

  1. For the brownie layer: Preheat the oven to 350°F. Line the bottom of a 9-inch springform panwith parchment paper.
  2. In a medium-sized bowl, combine the brownie mix, with the ingredients listed on the box. Stir until the batter is well combined and there are no dry ingredients left.
  3. Pour the batter into the springform pan and spread evenly. Bake at 350°F for 35-40 minutes until the center is baked but still slightly fudgy. Allow the brownie to cool completely.
  4. Get full instruction : beyondfrosting.com


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