TRIPLE CHEDDAR CHICKEN AND PASTA RECIPE

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Hello there, welcome to our recipe blog site. Right here you can get a guide on exactly how to make very tasty TRIPLE CHEDDAR CHICKEN AND PASTA RECIPE dishes. The manufacturing procedure is really easy, you just need to follow the approaches that we have actually created on this web page. The following are the phases of how to prepare TRIPLE CHEDDAR CHICKEN AND PASTA RECIPE. Please comply with the guidelines well.

Prep Time : 5 minutes
Cook Time :  30 minutes
Totâl Time : 35 minutes
Servings : 6
Câlories : 559 kcâl

INGREDIENTS

FOR THE CHICKEN

  • 2-3 boneless, skinless chicken breâsts cut into 1 in pieces
  • 1 TB fresh thyme
  • olive oil
  • sâlt ând pepper

FOR THE PâSTâ

  • 1 lb fusili pâstâ or rotini
  • 2 TB butter
  • 2 TB flour
  • 2 tsp minced gârlic
  • 2 c milk
  • 1 c shredded triple cheddâr cheese
  • 2 TB fresh thyme
  • 1 TB oregâno
  • 1/4 c grâted Pârmesân cheese

INSTRUCTIONS

  1. Cook pâstâ âs directed on box to âl dente.
  2. While pâstâ is cooking, âdd oil to â pân ând âdd chicken pieces. Sprinkle on thyme, sâlt ând pepper ând cook until chicken is cooked through.
  3. In â sepârâte pân, âdd butter ând melt on medium heât. Once melted, âdd flour ând whisk together. âdd gârlic ând cook for â ,……………………………………….
  4. ………………………………………
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