Tres Leches Cake Recipe

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The production process is extremely simple, you just require to adhere to the approaches that we have actually created on this page. The complying with are the stages of how to cook Tres Leches Cake Recipe.


The BEST authentic Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites!

Servings: 12

Ingredients

1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
5 large eggs , separated
1 cup sugar , divided
1/3 cup whole milk
1 teaspoon vanilla
12 oz can evaporated milk
14 oz can sweetened condensed milk
1/4 cup whole milk

For the whipped topping:
1 pint Heavy Cream , for Whipping
3 Tablespoons Sugar
1/2 teaspoon vanilla
ground cinnamon , for topping

Instructions

  1. Preheat oven to 350 degrees F. Lightly spray a 9×13” pan with non-stick cooking spray.
  2. In a medium bowl combine flour, baking powder, and salt in a large bowl. Separate the eggs into two separate bowls.
  3. Add 3/4 cup sugar to the bowl with the egg yolks and mix on high speed until yolks are pale yellow. Add the 1/3 cup milk and vanilla and stir to combine. 
  4. Pour the egg yolk mixture over the flour mixture and stir gently just until combined (don’t over-mix).
  5. Use electric beaters to beat the egg whites on high speed. Gradually add the remaining 1/4 cup of sugar as you mix and continue beating until stiff peaks.
  6. Visit Tres Leches Cake @ tastesbetterfromscratch.com for full instructions.


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