Hello, welcome to our recipe blog site. Right here you can get a guide on just how to make very tasty Traditional Bolognese Sauce dishes. The manufacturing procedure is really easy, you simply need to comply with the techniques that we have actually created on this web page. The complying with are the stages of how to cook Traditional Bolognese Sauce. Please follow the guidelines well.
This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.
Ingredients
1 tablespoon olive oil
1 tablespoon unsalted butter
1 ½ pounds 80/20 ground beef
1 ½ pounds ground pork
6 ounces pancetta chopped finely
½ teaspoon salt
¼ teaspoon black pepper
11 ounces large onion finely chopped
2 celery stalks finely chopped
6 ounces (1 large) carrot finely chopped
5 garlic cloves grated or finely chopped
1 cup white wine or red if you prefer
3 1/2 cups good quality can tomato puree 28 ounces
2 cups milk
1 cup beef stock
Instructions
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