Tomato Eggplant Zucchini Bake with Garlic and Parmesan

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Hi, welcome to our recipe blog. Below you can get a guide on exactly how to make really yummy Tomato Eggplant Zucchini Bake with Garlic and Parmesan recipes. The manufacturing process is really simple, you just require to comply with the techniques that we have actually created on this page. The following are the phases of just how to cook Tomato Eggplant Zucchini Bake with Garlic and Parmesan. Please follow the directions well.

Ingredients:
3 medium zucchini (about 1 1/2 pounds)
1 small/medium eggplant (about 3/4 pound)
1 pint cherry or grape tomatoes
1 tablespoon extra virgin olive oil
4 large cloves garlic, minced
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
2/3 cup freshly grated parmesan cheese, divided (about 2 1/2 ounces)
1/4 cup chopped fresh basil, divided
1/4 cup chopped fresh parsley, divided
Directions:


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