The production procedure is very easy, you simply require to follow the methods that we have composed on this page. The following are the phases of exactly how to prepare Toffee Crunch Chocolate Cookies.
No mixer or chilling needed to make these soft and chewy chocolate cookies. The flavorful toffee bits give these cookies a little crunch and the secret ingredient make them perfect!
Ingredients
1/2 cup (113 grams) butter, room temperature
4 oz (113 grams) semi sweet chocolate, roughly chopped
1/2 cup (100 grams) granulated sugar
1/2 cup (100 grams) dark brown sugar
2 eggs
1 cup (120 grams) all purpose flour
1/2 cup semi sweet chocolate chips
1/2 cup toffee bits
3/4 cup (70 grams) crumbled toffee crunch brownie brittle
Directions
Visit Toffee Crunch Chocolate Cookies by Roxana @ atreatsaffair.com for full directions
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