The manufacturing procedure is really simple, you simply need to adhere to the methods that we have composed on this web page. The complying with are the phases of just how to cook Toddler Sugar-free Breakfast Muffins.
Breakfast is often a meal eaten on the go in busy households. To avoid skipping breakfast or snacking on high-sugar breakfast bars, try making a batch of sugarless banana muffins which you can freeze and defrost when needed.
INGREDIENTS
- 2 apple (peeled, grated)
- 150 g butter
- 2 banana (ripe, medium)
- 1 1/2 cup wholemeal self-raising flour
- 2 eggs
- 2 tsp baking powder
INSTRUCTIONS
- Preheat oven to 180°C 160°C fan-forced). Line a muffin tray with paper cases.
- Put apple and butter in a saucepan and cook for 5 minutes until soft, then peel and mash bananas with the back of a fork (the riper they are, the better).
- Mix all ingredients together in a bowl. Spoon the mixture into the paper cases and bake for 20 minutes. Allow to cool before serving.
Source: kidspot.com.au
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