The manufacturing process is really simple, you just require to comply with the methods that we have actually created on this web page. The complying with are the stages of how to cook Toblerone Salted Caramel Cheesecake.
Ingredients
For the base:
150g chocolate digestives, crushed
50g unsalted butter, melted
1 tbsp cocoa powder
For the filling:
300g soft cheese
200ml double cream
200g Toblerone, melted
2 tbsp maple syrup
To decorate:
Salted caramel sauce
30g Toblerone
Instructions
- Combine the crushed biscuits, melted butter and cocoa powder and mix well. Grease a 20cm round tin (loose-based or springform) with butter or cooking spray. Press your biscuit mixture into the base of the tin and chill.
- Beat the cream cheese until soft and then add the double cream. Beat until the mixture forms a dropping consistency.
- Gently fold in the melted Toblerone and maple syrup. Pour into your cake tin and leave to set for at least 3 hours.
- Once set, drizzle with some salted caramel and Toblerone pieces to decorate.
Notes
Store in the fridge for up to 4 days.
Original Recipes visit: Toblerone Salted Caramel Cheesecake @ adashofginger.co.uk
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