The production procedure is very simple, you simply need to adhere to the techniques that we have actually created on this page. The complying with are the phases of how to cook Toasted Avocado and Bean Pitas Recipe.
INGREDIENTS:
4 pitas of choice, I used wholewheat. Make sure they’re vegan
1, 15oz can red kidney beans
4 ripe avocados
dollop of vegan sour cream per pita
handful of green onions or scallions
salt/pepper to taste
2 teaspoons garlic powder, divided, plus more to taste
DIRECTIONS:
THE PITAS
- Preheat oven to 325F and line baking sheet with parchment paper.
- Place pitas on baking sheet and let them get warm for about 10 minutes. Remember, you don’t want them too crispy, unless you like them like that then go ahead and leave them in longer.
- Visit: Toasted Avocado and Bean Pitas @ neuroticmommy.com for full instructions.
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Originally posted 2018-05-28 07:12:11.
