To-Die-For Carrot Cake Recipe

By Posted on

The production process is really simple, you simply require to adhere to the techniques that we have actually written on this web page. The complying with are the stages of how to cook To-Die-For Carrot Cake Recipe.


This To Die For Carrot Cake recipe receives rave reviews for it’s unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you’ll ever try! So easy to make and as an added bonus, there’s no oil or butter. I know this cake will quickly become a family favorite!



Servings: 16 slices

Ingredients

Cake:
One
1 1/4 cups unsweetened applesauce or oil, this is what my Nana used
2 cups granulated sugar
3 eggs room temperature
Two
2 cups all-purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
Three
2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts optional
1 tsp vanilla
1 cup Dole crushed pineapple not drained! use the pineapple in JUICE not syrup

Cream Cheese Frosting:
1/2 cup butter softened
8 oz cream cheese softened
1 tsp vanilla
1 lb powdered sugar
top with toasted pecans or coconut if desired

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
  3. Visit To-Die-For Carrot Cake @ momontimeout.com for full instructions.


Thank you for visiting our blog. Hopefully the instructions for making To-Die-For Carrot Cake Recipe dishes over can be helpful for you. And do not fail to remember to share this recipe by clicking the PIN switch listed below, and share it with all your good friends.tn

Originally posted 2018-04-21 07:40:43.