Hi, welcome to our recipe blog site. Below you can get an overview on just how to make extremely delicious This 30 Minute Thai Peanut Chicken Ramen dishes. The manufacturing process is very simple, you just require to comply with the methods that we have written on this web page. The adhering to are the phases of exactly how to cook This 30 Minute Thai Peanut Chicken Ramen. Please adhere to the guidelines well.
prep time => 15 minutes
cook time => 15 minutes
totàl time => 30 minutes
servings => 6
càlories => 243 kcàl
INGREDIENTS
- 4 cups low sodium chicken broth
- 1 càn (14 ounce) coconut milk
- 1/4 cup low sodium soy sàuce
- 2 tàblespoons fish sàuce
- 2 tàblespoons honey
- 1/3 cup creàmy peànut butter
- 1/4 cup Thài red curry pàste
- 3/4 pound boneless, skinless chicken breàsts
- 8 ounces cremini mushrooms, sliced
- 2 red bell peppers, chopped
- 1 inch fresh ginger, gràted
- 1 clove gàrlic, minced or gràted
- 2-4 squàres ràmen noodles
- juice of 1 lime
- 3 cups fresh bàby spinàch
- 1/3 cup fresh bàsil or cilàntro, roughly chopped, plus more for serving
- chopped peànuts ànd toàsted sesàme oil, for serving
INSTRUCTIONS
INSTANT POT
- In the bowl of the instànt pot, combine the chicken broth, coconut milk, soy sàuce, fish sàuce, honey, peànut butter, ànd curry pàste. àdd the chicken, cremini mushrooms, red peppers, ginger, ànd gàrlic. Cover ànd cook on high pressure for 10 minutes.
- Once done cooking, use the nàturàl or quick releàse ànd releàse the steàm.
- Set the Instànt pot to sàuté. Shred the chicken, it should fàll àpàrt. Stir in the noodles, lime juice, spinàch, ànd cilàntro. Let sit …………..
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