The manufacturing process is extremely simple, you simply require to comply with the methods that we have actually written on this page. The adhering to are the stages of exactly how to prepare THIN MINT TRUFFLES.
We just got our girl scout cookies delivered yesterday!!! I ate two Samoas last night, and had three Thin Mints for breakfast today! I think each Samoa works out to be obnoxiously expensive per cookie, but they are totally worth it!
Ingredients
- 1 – 10 oz. package Grasshopper cookies or Thin Mints
- 4 oz. reduced-fat cream cheese softened
- 1/2 tsp. mint extract
- 8 oz. semi-sweet baking chocolate or melting chocolate – not chocolate chips must be baking or melting chocolate
- green chocolate wafers for drizzling
Instructions
- In a food processor or chopper, pulse the cookies into fine crumbs.
- In a medium bowl, combine cookie crumbs, cream cheese, and mint extract until well-mixed.
- Line a large cookie sheet with parchment paper.
- Roll the dough into scant 1-inch balls.
- Place in the freezer for at least an hour – ideally you want the cookie balls to be nearly frozen solid, and definitely thoroughly chilled.
- In a small saucepan over low heat, melt the semi-sweet chocolate.
- Removing only 2-3 truffles at a time from the freezer, dunk them in the melted chocolate using a toothpick, and tap off any excess chocolate.
- …………………………………
For full instructions please see : thegoldlininggirl.com
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Originally posted 2018-03-15 08:55:58.
