Hello there, welcome to our recipe blog. Right here you can get an overview on how to make extremely delicious Thick and Creamy Pumpkin Soup dishes. The production process is very simple, you simply require to follow the methods that we have created on this page. The following are the stages of how to prepare Thick and Creamy Pumpkin Soup. Please comply with the directions well.
Thick and Creamy Pumpkin Soup – Thick & Creamy Pumpkin Soup is our family recipe, and a favourite weekly soup! Served with crispy bacon, this soup will become YOUR new favourite soup!
2 pounds | 1 kg pumpkin , skin and seeds removed, chopped
1 onion , roughly chopped
2 medium-sized potatoes , peeled and diced
1 large carrot , peeled and diced
4 cups low sodium chicken or vegetable broth (stock)
2 chicken bouillon cubes , crumbled
Salt and pepper to taste (if needed)
1/2 cup half and half (or light cream)
1/2 cooked bacon , to serve (optional)
Fresh parsley , to serve (optional)
Visit Thick and Creamy Pumpkin Soup By Karina – Cafe Delites @ cafedelites.com for full recipe
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