Hello, welcome to our recipe blog. Here you can obtain a guide on how to make really tasty THE WORLD’S BEST CHICKEN recipes. The production procedure is really simple, you simply need to adhere to the techniques that we have actually composed on this page. The adhering to are the stages of how to cook THE WORLD’S BEST CHICKEN. Please comply with the guidelines well.
Also, let’s talk about the elephant in the room. Mustard. I don’t like it. But. Turns out I don’t mind Dijon in the right quantities BECAUSE I LOVE THIS.
And this is link for the pretty side dish in these photo, brussels sprouts with cranberries & pecans. And if you’re still in the mood for some “best-ever” stuff, (who isn’t?) try the best cobbler you’ve ever had for dessert.
- 4 boneless, skinless chicken breasts
- ½ cup Dijon mustard
- ¼ cup maple syrup
- 1 tablespoon red wine vinegar
- Salt & pepper
- Fresh rosemary
- Preheat oven to 425 degrees.
- In a small bowl, whisk together mustard, syrup, and vinegar.
- Place chicken breasts into 9×13 lined baking dish. Season with salt & lots of pepper.
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