The manufacturing procedure is extremely simple, you just require to follow the approaches that we have composed on this page. The complying with are the stages of how to cook THE ULTIMATE OVERNIGHT BREAKFAST CASSEROLE.
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I’ve tried quite a few overnight breakfast casseroles, including slow-cooker ones, and this one takes the top prize. It’s cheap to make, super filling and it feeds a crowd–perfect for any overnight guests this time of year. Our family of five barely makes a dent in it, but it’s delish for leftovers all week. I like to serve with fruit, yogurt and OJ (mimosas for a holiday!). You can put the whole meal together in under $15!
- 6 English Muffins , halved and cut into cubes
- 16 oz roll of Breakfast Sausage , original or spicy
- 12 large eggs
- 2 cups Colby Jack cheese
- 1/2 cup red or green pepper , diced
- 1/2 cup onion , chopped
- 1/4 cup butter , melted
- 2 cups milk
- Salt , to taste
- 1/2 teaspoon pepper
- 1/2 teaspoon ground mustard
- Optional: parsley to top
- Spray a 9×13 pan with cooking spray. Sprinkle in English muffins and drizzle with melted butter. Set aside.
- In a pan, brown sausage. Drain grease.
- Sprinkle sausage over English muffins in pan. Add peppers and onion. Sprinkle with cheese.
for full recipes please see : www.dashofevans.com
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Originally posted 2018-01-03 03:18:48.