The production process is extremely simple, you just need to follow the techniques that we have composed on this page. The complying with are the phases of just how to cook THE ULTIMATE CHEWY CHOCOLATE CHIP COOKIES.
These ultimate chewy chocolate chip cookies are sure to be a hit with your friends and family! They are easy, delicious, and vegan-friendly!
Ingredients
- 1 cup (8 oz or 2 sticks) of softened vegan butter (my favorite is Canoleo Margarine or Earth Balance)
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/4 cup non-dairy milk (I usually use soy or almond)
- 1 teaspoon vanilla extract or vanilla paste
- 2 1/4 cups flour
- 1/2 tsp salt (see notes)
- 1 tsp baking SODA
- 12 oz dairy-free chocolate chips
Instructions
- Pre-heat the over to 350F.
- In a large mixing bowl, cream the softened vegan butter and both sugars with an electric hand mixer until light and fluffy.
- Add the non-dairy milk and vanilla. Mix well. Scrape the bowl and mix for a few more seconds.
- Add the flour, salt (if using), and baking SODA. Mix until most of the flour is gone and the dough has formed. Switching to a wooden spoon or spatula, scrap the bowl and mix the dough until all the flour is incorporated.
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