The manufacturing procedure is extremely simple, you just need to adhere to the approaches that we have actually created on this page. The complying with are the phases of just how to cook The Ultimate Chewy Chocolate Chip Cookies Recipe.
I think any famous person would love to have some chewy gooey chocolate chip cookies! This is my go-to cookie recipe and it’s been a hit with vegans and non-vegans alike. I call this “the ultimate chewy chocolate chip cookies” recipe because I have not found one that is as good as this one in both texture and taste.
Ingredients
1 cup (8 oz or 2 sticks) of softened vegan butter (my favorite is Canoleo Margarine or Earth Balance)
1/2 cup brown sugar
1/2 cup sugar
1/4 cup non-dairy milk (I usually use soy or almond)
1 teaspoon vanilla extract or vanilla paste
2 1/4 cups flour
1/2 tsp salt (see notes)
1 tsp baking SODA
12 oz dairy-free chocolate chips
Instructions
- Pre-heat the over to 350F.
- In a large mixing bowl, cream the softened vegan butter and both sugars with an electric hand mixer until light and fluffy.
- Add the non-dairy milk and vanilla. Mix well. Scrape the bowl and mix for a few more seconds.
- Add the flour, salt (if using), and baking SODA. Mix until most of the flour is gone and the dough has formed. Switching to a wooden spoon or spatula, scrap the bowl and mix the dough until all the flour is incorporated.
- Get full recipe instructions >> The Ultimate Chewy Chocolate Chip Cookies @ veganchowdown.com
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Originally posted 2017-10-14 14:05:15.
