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Lemonade and I have a long history.
When I was a kid, weekend trips to the flea market were pretty much standard. It was (and is) a large affair, sprawling over quite a few acres of ground, seemingly impossible to navigate, and punctuated by stands of local farmers.
Over the general din and the occasional calls of “Get your strawberries, fresh from Plaaaaant City!”, there was one sound to which my ear was perfectly attuned.
- 1 1/2 cups lemon juice from freshly squeezed Sunkist lemons
- 1 cup pure cane sugar
- 5 1/3 cups filtered water
- Add the lemon juice to a large pitcher.
- Add the sugar and whisk until dissolved.
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