The production procedure is very easy, you simply require to adhere to the methods that we have actually written on this page. The following are the stages of how to prepare THE PERFECT SUGAR COOKIE RECIPE FOR COOKIE CUTTERS.
Sugar cookies just scream “CHRISTMAS” to me, yet it took me years of trying before I found the perfect sugar cookie recipe. You’d think that it would be easy to find the right combination of sugar & flour to make great cookies – and you’d be right. But, to find the right recipe that will actually hold the shape during baking wasn’t quite so easy. With a little trial and error, I finally did it (and even used them to make sugar cookie gift tags this year.)
- 3 1/2 cups of all purpose flour
- 1 1/4 cup sugar
- 2 sticks of butter, room temperature
- 1 egg
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract.
- In the bowl of a mixer (or with a handheld mixer), cream together the butter and sugar until fluffy. Add in the egg and vanilla, then mix again until thoroughly combined. In a separate bowl, mix together the flour, baking powder and salt. Slowly add the dry ingredients to the wet ingredient and mix together until you
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