The manufacturing procedure is very easy, you simply need to adhere to the techniques that we have actually created on this page. The complying with are the stages of exactly how to cook THE PERFECT KETO LEMON CURD.
This keto dessert is so simple. It only has 4 different ingredients, how great is that? Honestly, I was really surprised at how amazing this recipe tastes, and its very hard to get wrong. Because the natvia balances the acidity of the lemon flavor, it leaves you wanting more!
4 Lemons (Juice and Zest)
1/2 Cup Erythritol (SoNourished)
100 g Butter
3 Whole Eggs
1 Egg Yolk
- Grab a medium heatproof bowl and squeeze the lemons, zest the skin, add the natvia (or erythritol) and add the butter. Set the bowl over a pan of gently simmering water. Don’t let the bowl touch the bottom of the pan. Stir the mixture until all the butter has melted.
- Lightly whisk the eggs and egg yolk, then stir into the heated mixture. Stir and cook for around 10 mins until the mixture coats the back of a spoon.
For full instructions please see : www.fatforweightloss.com.au
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Originally posted 2018-01-01 14:39:49.